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Healthy meal planning, family fun, organizing and parenting offered with a large dose of humor. Saturday, August 15, 2009. WellJuly and August have been very busy months at the Backcounter and thus the paucity of blog posts. Oh well, self induced stress is not productive. The purpose of blogging is fun and worrying about missing posts is not the point. enough rationalization and on to the point of this post.
Just simple ways to help me lighten the calorie, fat and carb counts in the recipes as I am a Type II Diabetic who is overweight and whose Cholesterol needs to come down a bit. As this is not the case with everyone, you can easily adapt these recipes to suit your tastes or needs. Most of the recipes on here are very adaptable. Whatever the case I hope you find something you enjoy! Blogs I Visit Frequently. Full Bellies, Happy Kids. How to Cook Like Your Grandmother. Follow my blog with Bloglovin.
Reviving the lost art of hospitality. Saturday, March 21, 2009. Okay, I feel better now. Thanks for letting me get that off my chest. Yes, I sometimes succumb to my addiction of drive-thru loaded nachos. Did- well, like one.
At my table, sit with me. Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories. Tuesday, March 13, 2018. It is in an old kitchen. That the best food is made. Friday, December 22, 2017. I have had and used this same candy thermometer for over 30 years.
Discover the World of Artisan Beef. Friday, February 26, 2010. MeatCamp - Cooking Head To Tail. The Head to Tail philosophy of eating is, thankfully, one of the fastest growing food trends. We were joined by a few formal guests including Larry Liang. As usual, participants ran the gamut from Mike Smuckers.
Lipgloss and a Lil Black Dress. Wednesday, July 22, 2009.
Tuesday, October 25, 2011. This is a stunner of a cake that you can mix in a single bowl. You can bake it in a pie pan and cut in slices like a pie to serve, or bake in an 8x8 pan and cut it into squares. 1 teaspoon baking soda dissolved in 2 Tbsp hot water.
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